- Our Menu -

With Tomato, Lemon, Extra Virgin Olive Oil, Cumin and hint of Chili. Served with home made White Bread and Olives.

Served with Foul Mudammas, Shaksuka, Olives, Mint, Tomato, Cucumber, Feta Cheese, Halloumi Cheese, Labneh, Zaatar Manakish, Onion Manakish and Homemade White Bread. 

Blanched green asparagus topped with Scottish smoked salmon, vegetarian Fed Hen, Eggs, sprinkled with Chives, served with side Salad | Gluten free.

Served with Foul Mudammas, Shaksuka, Olives, Mint, Tomato, Cucumber, Feta Cheese, Halloumi Cheese, Labneh, Zaatar Manakish, Onion Manakish and Homemade White Bread. 

A rustic Mediterranean feast bursting with Red & Yellow peppers, Aubergines, Courgettes and Cherry tomatoes with onion, all freshly roasted in-house | Lacto-Ovo-Vegetarian | Served all day.

This is our version of Quiche Lorraine with mouth-watering Spicy Chorizo and a Gruyere-enriched velvety filling | Contains egg | Served all day.

Packed with whole almonds, Dried Figs, Dates, Apricots and Cranberries, served with Yoghurt, Orange Blossom Honey, Fresh Berries and Raspberry Coulis | Lacto vegetarian | Contains nuts | Served all day

A creative dash of Peanut Butter makes this classic memorably New York! Served with Fresh Berries, Cinnamon Sugar and pure Maple Syrup | Lacto-Ovo-Vegetarian | Contains nuts | Served all day

All the finest Greek flavors, perfect light breakfast that is so fresh made with Organic Beef Tomato, Capsicum, White Onion, Chili, Greek Feta Cheese, Mixed Olives and cooked together with our Eco-Vegetarian Fed Eggs to your liking served with Arabic Bread.

Butter Croissant, served with Preserves, homemade Granola with Yoghurt & Honey and fresh Orange Juice | Contains nuts | Served all day.

Passion Fruit Mango Flavor. Boost Your Energy & Metabolism with our Chia seeds. Packed with fiber, omegas, potassium and magnesium, the Superfood Seeds are great for Boosting energy, Improving endurance, and even helping Regulate digestion | Served all day.

Yummy golden waffles with caramelized banana and roasted pecan nut served With maple syrup | Served all day.

Enjoy wholesome bread made using the finest French flours and freshly baked daily in our very own Kitchen. Choose from the following Country Loaf (Brown Bread), Rosemary & Maldon Sea Salt Focaccia, French Brioche Loaf | Served all day.

We bring to you great flavors from India perfectly balanced that everyone will enjoy. This dish contains Grilled Sea Bass Fillets, Chaat Spiced Potato and Cauliflower, Green Peas with a Rich Creamy Mustard Curry Sauce garnished with Carrot and Beetroot Crisps.

Our delicious slow braised Lamb Shank with oven roasted crush Potato and our delicious  Baby Vegetables top with gremolata (chopped garlic, parsley and lemon zest)

Enjoy our healthy Vegetarian option of Baked Potato, Blanched Broccoli, Corn topped with Red Cheddar Cheese. Served with Side Salad and Creme Fraische. 

Australian lamb loin grilled to your own preferences (Rare, Medium or Well done) in a creamy saffron risotto with Demi-Glace sauce and garnished with coriander sprig served al dente.

Enjoy Hamptons style whole grilled chicken with side of spicy American and homemade gravy.

Puff pastry shells filled with Chicken Breast and Mushroom in white non-alcoholic wine sauce, garnished with chives.

Premium Quality Seafood - King Prawns, Scallops, Salmon, Cod and Mussels with Slow Roasted Peppers, Portobello Mushroom, Baby Spinach and Sauce Mornay, Topped and Baked with Charlotte Potato Mash | Contains shellfish.

Moroccan Lamb & Vegetable Tagine served with Herb & Pomegranate Couscous.

Blue Mussels from Australia sautéed with garlic in Verjus Butter sauce. Served with focaccia bread.

All the traits of a traditional Greek Moussaka but meat-free! This recipe uses Puy Lentils instead of lamb to transform this classic dish into a veggie delight to warm you from head to toe.

We make all our sauces in-house and from scratch to serve with freshly grated authentic Italian Parmigiano-Reggiano. Choose from Basil tomato Arrabiata (Spicy), Alfredo (Cream Sauce), and Pesto.

Slow cooked beef short ribs served with chives and garlic mashed Potatoes, with spinach and butter Sautéed Chestnut Mushroom and Carrot ribbon topped with braising sauce. Tender and delicious meat simply melts in your mouth.

Multi Grain Bagel spread with Cream Cheese, Roasted Capsicum, Dill. Topped with Scottish Smoked Salmon, crispy Capers, Onion and Dill. Served with Side Salad. 

Homemade Focaccia Bread with Zaatar spread, Topped with Sous Vide Chicken Breast, Tomato, Fior Di Latte Cheese. Garnished with Basil. Served with any side dish of your choice.

Fresh Slice Tomato, Grilled Beef Bacon, Avocado, Fried egg, Sous-vide chicken breast, shredded Iceberg Lettuce mix with mayonnaise layered between 3 slices of Brown toast and served with Side Salad tossed in Lemon Vinaigrette.

Handmade Wagyu Patty, Aged Swiss Cheese, Rocket and Beef Tomato on Homemade Brioche Bun, served with Chilli Jam, Onion Marmalade and Cornichons.

Pan-Seared Tuna Sashimi, Marinated Fennel & Orange, Homemade Basil Pesto, Cucumber and Dill Cream Cheese | Contains nuts.

Cherry Tomatoes on the vine, Homemade Basil Pesto & Rocket | Contains nuts | Lacto-Vegetarian

This is the real deal Mushroom Soup as it should be, Bursting with a Beautifully Earthy flavor, enhanced with a generous dash of White Truffle oil.

Rich and creamy soup you will definitely love with all your heart. Ingredients Italian plum Tomato, Onion, Garlic, Basilm salt, Black pepper, Butter, Olive oil, Whipping cream.

This dish is a perfect summer salad with a Japanese Twist, very light and can enjoyed anytime of the day. It consists of Grilled Eggplant, Grilled Tomato, Grilled Asparagus drizzled with our Ginger, Sesame and Soya Dressing garnished with Spring Onion, Coriander and Sprouts.

Baby Rocca, Frisee lettuce, Caramelized Onion, Semi Dried Tomato, Orange Segment tossed in Honey-Lime Dressing topped with Baked Figs with Goat Cheese.

Swiss red Chard Baby, Sliced Onion, Fresh Fennel, Romanseco, Carrot Ribbon tossed in Carrot and Orange Dressing topped with Pre-Grilled Salmon

Pan-seared Yellowfin Tuna, Hass avocado, Herbed White & Red Quinoa, Cherry Tomatoes, Lime, Fresh Coriander, Mint & Basil with a drizzle of Garlic Aioli, Pomegranate Molasses and a dash of Togarashi. This healthy salad is a complete meal on its own | Gluten free, fairy free

Italian Burrata with Homemade Basil Pesto, Rocket and Cherry Tomatoes on the vine | Contains nuts | Lacto vegetarian.

Puy Lentils and Rustic Roasted Vegetables dressed with White Balsamic Vinaigrette, topped with Crispy Capers, Walnuts and Authentic Greek Feta | Gluten free | contains nuts | Lacto-vegetarian.

Italian Bresaola, Aged Parmesan Shavings, Toasted Pine Nuts and Rocket with White Balsamic Vinaigrette and a drizzle of Arbequina olive oil | Gluten free | Contains nuts.

Medium Spicy Garlic Prawns with Rice Vermicelli Salad & Homemade Sweet Ch Lime dressing, Garnished with fresh Coriander, Mint, Basil and Crispy Shallots | Medium spicy | Contains nuts | Vegetarian option available.

This light vegetarian option is guaranteed to bring some color to your day! Mixes sweet chargrilled butternut squash, fresh coriander, bursts of pomegranate, a crunch of organic pumpkin seeds, tangy lime and a little heat from jalapeno, all dressed with our homemade Garlic Tahini Aioli and Pomegranate Molasses.

Lightly caramelized brioche toast with Madagascar Vanilla Parfait, chocolate soil, Praline Feuillantine and chocolate toffee sauce.

Sweet and Nutty, this delicious pecan pie is the perfect way for you to finish your meal with a memorable treat. Pecan - because you can!

Traditional French dessert. Pastry shell filled with delicious zesty Lemon curd, served with Raspberry Coulis, Dry Meringue and Freshly mixed Berries.

Custard cream topped with a thin brittle crust of Caramelized Sugar, Flavored with Organic Vanilla and served with fresh raspberry.

Flavored dessert in jar, made of lady's fingers dipped in Red Berry Coulis layered with Mascarpone Cheese Cream and Fresh red berry, served with red berry coulis, topped gently with Vanilla Crumble.

Cake made with a base of crushed, Buttered Biscuits and Soft Cream Cheese, served with Fresh Raspberry Coulis and Topped with Dry Raspberry.

Moist flourless Coconut and Almond Sponge Cake topped with homemade Coconut Truffle.

This elegantly baked Rose Cheesecake has the Natural Fragrance of Rose Flower, glazed with rose infused Pink Chocolate Glaze, topped with homemade Rose Truffles.

Homemade perfection.

This traditional French cake, made with thin layers of almond cake soaked in 100% Arabica coffee syrup, layered with Valrhona dark chocolate Ganache & Homemade Coffee Buttercream and covered in a Chocolate Mirror Glaze.

This is an Incredibly Pretty French cake that tastes as good as it looks, filled with fresh strawberries and delicious vanilla crème mousse line.

Our version of this bright red, dramatic-looking American classic is layered with Light-as-Feather Cream Cheese Frostings.

Cake simplicity; Laden, our White Vanilla Cake is Singular Perfection on its own with tons of Madagascar and Tahitian Vanilla; this Moist & Tender cake with the lightest white frosting will quickly become your favorite for so many celebrations and events.

Fine teas by Avantcha are served with a hand crafted Macaron.

All hot coffees are served with a glass of water and hand-crafted Macaron on a tray.

Biggest selection of refreshing smoothies, milkshakes, mocktails done with love.

Handmade Wagyu Patty, aged Swiss cheese, Rocket and Beef tomato on Homemade Brioche bun, served with potato fries, ketchup.

Macaroni pasta with Creamy Red Cheddar cheese sauce.

Fusilli pasta with a choice of any one of our homemade sauces (Tomato sauce, Pink Sauce, Basil tomato sauce or Alfredo sauce).

Marinated Chicken Breast Strips, breaded, deep-fried and served with Potato Fries, Ketchup, Honey Mustard Sauce.

• Chocolate Milkshake
• Strawberry Milkshake
• Caramel Milkshake