A generous sharing platter with eggs, beef bacon, sausages, mushrooms, beans, avocado, tomatoes, breads, hollandaise, and pancakes.
Two eggs your way with brioche toast, beef bacon, sausage, stuffed mushroom, hash brown, and grilled tomatoes.
A Middle Eastern spread with foul mudammas, shakshuka, labneh, feta, olives, fresh vegetables, manakish, and bread.
Warm fava beans with tomato, lemon, cumin, and olive oil, served with bread and olives.
Wilted spinach topped with grilled halloumi, basil pesto, cherry tomatoes, and country loaf.
Golden falafel served with hummus tacos, creamy hummus, and lemon tahini.
Butter croissant with preserves, homemade granola with yogurt and honey, and fresh orange juice.
Eggs baked in a rich Greek tomato sauce with olives, feta, chili, and basil, served with brown bread.
Spiced tomato base with eggs, beef bacon, sausage, chili, and hazelnut, served with brown bread.
Classic tomato shakshuka with eggs and feta, served with a bread basket.
Toasted tortilla topped with bean ragout, beef chorizo, avocado, guacamole, eggs your way, and mixed cheese.
Selection of artisan cheeses served with a homemade bread basket.
House-made granola with dried fruits, yogurt, honey, berries, and coulis.
Caramelized French toast topped with vanilla ice cream, raspberries, and toffee sauce.
Stacked pancakes with whipped cream, fresh berries, and maple syrup.
Golden waffles with caramelized banana, pecans, and maple syrup.
Organic pink pitaya bowl with a mix of fresh super fruits.
Thick acai blend topped with granola and super fruits.
Seasonal fruits and berries, freshly cut.
Chia pudding with mango & passion fruit or raspberry.
Classic Spanish-style omelette on sourdough with a fresh side salad.
Swiss cheese omelette with grilled mushrooms on country loaf, served with salad.
Soft omelette on brioche with grilled cherry tomatoes and mixed salad.
Egg white omelette with asparagus on sourdough, finished with grilled tomatoes.
Two eggs baked in basil tomato sauce with buffalo mozzarella and focaccia.
Poached eggs with smoked salmon and spinach on portobello mushrooms, finished with hollandaise.
Blanched asparagus with smoked salmon, eggs, chives, and a light side salad.
Three eggs cooked to your liking, served simply and fresh.
Poached eggs on an English muffin with your choice of turkey, beef bacon, or smoked salmon, topped with hollandaise.
Eggs cooked with tomato, capsicum, onion, chili, feta, and olives, served with Arabic bread.
Flaky croissant filled with scrambled eggs, tomato, and crisp lettuce, served with salad and onion marmalade.
Sourdough topped with guacamole, poached eggs, smoked salmon, and cherry tomatoes.
Country loaf topped with avocado, smoked salmon, and fresh herbs.
Country loaf with tomato tapenade, rocket, grilled halloumi, and sun-dried tomatoes.
Open-faced crostini with creamy burrata, cherry tomatoes, basil pesto, and rocket.
Buttery croissant filled with Valrhona ganache and finished with lavender icing.
Freshly baked croissant with Nutella filling and roasted hazelnuts.
A selection of bite-sized freshly baked croissants.
Freshly baked croissant topped with aromatic zaatar.
A buttery classic dipped in sweet rose-infused glaze. Finished with delicate rose petals for a perfect floral touch.
Coconut-infused croissant filled with coconut ganache and topped with coconut flakes.
Flaky croissant filled with pistachio ganache and topped with sliced pistachios.
Classic French butter croissant, baked fresh daily.
Buttery croissant topped with sweet dates and crushed pistachios.
Golden croissant finished with apricot and almond pieces.
Buttery croissant stuffed with melted Swiss cheese.
Daily baked artisan breads including country loaf and rosemary focaccia.
Traditional Moroccan tomato soup with lentils, beef, and chickpeas, served with feta manakish.
Velvety mushroom soup finished with white truffle oil and fresh cream.
Light, creamy seafood soup served with homemade country bread.
Creamy tomato soup with basil and garlic, served with country bread.
Cherry tomatoes, cucumber, chili, toasted brown bread, basil, goat cheese, and hazelnut crumb.
Roasted butternut squash with pomegranate, pumpkin seeds, jalapeño, and garlic tahini dressing.
Grilled chicken with baby rocket, sweet corn, cherry tomatoes, olives, feta, and pesto balsamic.
Grilled sweet corn with capsicum, watercress, romanesco, and cumin or lemon dressing.
Kale with radicchio, apple, quinoa, avocado, almonds, and balsamic vinaigrette, topped with spiced chicken.
Seared yellowfin tuna with avocado, herbed quinoa, cherry tomatoes, and citrus dressing.
Creamy burrata with basil pesto, rocket, and vine tomatoes.
Lentils with green apple, tomato, olives, yuzu dressing, and sautéed shrimp.
Rice vermicelli with garlic prawns, fresh herbs, and sweet chili lime dressing.
Grilled chicken breast with Gouda, tomato, lettuce, pickles, and smoky BBQ sauce in a brioche bun.
Juicy beef brisket patty with signature sauce, lettuce, tomato, pickles, and brioche bun.
Beef patty with tomato, onion, signature sauce, and creamy cheddar cheese sauce.
Ciabatta with pulled beef short ribs, grilled butternut, onion marmalade, jalapeño, and Gruyère.
Angus tenderloin tacos with guacamole, baby rocket, and chef’s signature sauce.
Soft tacos with marinated chicken, romaine lettuce, avocado mousse, and tomato salsa.
Triple-layer toast with chicken, beef bacon, avocado, fried egg, tomato, and lettuce.
Smoked turkey and egg quiche with Gruyère, served with a side salad.
Succulent shrimp in aromatic Thai red curry with coconut milk and jasmine rice.
Oven-baked salmon with chargrilled broccoli, samphire, and buttery verjus sauce.
Grilled tiger prawns over golden couscous with herbs, raisins, pomegranate, and yogurt sauce.
Line-caught sea bass with smashed potatoes, leeks, caramelised fennel, and seafood bisque.
Tender chicken in creamy spiced tomato sauce with fragrant saffron rice.
Herb-marinated baby chicken, grilled and finished with roasted pistachio.
Grilled chicken skewers with spicy peanut sauce, pineapple pickle, and coconut rice.
Marinated baby chicken with warm corn salad, corn purée, plantain chips, and mac & cheese ball.
Crispy fried chicken thighs with Hamptons slaw and fries.
Slow-braised beef short rib with garlic mash, glazed baby carrots, and beetroot.
Slow-cooked lamb and vegetables with herb and pomegranate couscous.
Grilled lamb loin served over creamy saffron risotto with demi-glace.
Succulent Australian Angus beef tenderloin paired with velvety truffled mashed potato, grilled broccolini, and blistered cherry tomatoes, served with a signature black pepper sauce
Linguine with prawns, mussels, and clams in garlic, chili, and tomato sauce.
Traditional layered lasagne with rich tomato sauce and parmesan.
Creamy Arborio rice with prawns, parmesan, cherry tomatoes, and fresh herbs.
Choice of arrabbiata, Alfredo, or pesto, finished with Parmigiano Reggiano.
Creamy mushroom risotto finished with shaved black truffle.
Rigatoni in creamy truffle sauce with parmesan and portobello mushrooms.
Portobello mushrooms filled with mushroom duxelle and melted cheese.
Golden, crunchy hash browns.
Lightly sautéed spinach, simply seasoned.
Chargrilled seasonal vegetables with Mediterranean herbs.
Selection of freshly baked artisan breads including country loaf, focaccia, and brioche.
Crispy sweet potato fries served with chili jam and aioli.
Creamy house-made slaw with a nutty crunch.
Fluffy couscous, lightly seasoned.
Fragrant steamed rice with coconut.
Mini pizza with homemade tomato sauce, mozzarella, and basil, served with fresh juice.
Creamy macaroni with cheese and crispy breadcrumb topping, served with fresh juice.
Scrambled eggs on brioche with chicken sausage and ketchup, served with fresh juice.
Crispy chicken strips with fries, ketchup, and honey mustard, served with fresh juice.
Brioche sandwich with turkey ham, cheddar, and fries, served with fresh juice.
Fusilli with a choice of house-made sauce.
Delicate almond meringue shells with a smooth, flavorful filling. A light and colorful French treat available in assorted seasonal flavors.
Rich, fudgy, and intensely chocolatey—entirely gluten-free. A decadent treat that doesn't compromise on texture or taste.
Layers of espresso-soaked ladyfingers and velvety mascarpone cream. Dusted with premium cocoa powder for a classic Italian delight.
Spiced carrot sponge packed with crunchy pecans and warm flavors. Topped with a thick layer of smooth, tangy cream cheese icing.
Chewy cookies packed with roasted pistachios and gooey caramel bits. The perfect balance of nutty crunch and buttery sweetness.
Rich and creamy New York-style cheesecake on a buttery crust. Finished with a vibrant, sweet strawberry compote.
Moist almond-based sponge infused with zesty fresh orange. A fragrant, citrusy cake that is both light and deeply satisfying
Soft, cocoa-infused crimson sponge layered with silky cream cheese frosting. A timeless classic known for its striking color and velvet texture.
Indulgent warm chocolate cake with a signature molten heart. An intense, gooey dessert for the ultimate chocolate lover.
Our exclusive house blend, expertly roasted for a smooth and sophisticated finish. The definitive Hamptons coffee experience in every aromatic cup.
Rich, melted chocolate whisked into hot milk for a deep and comforting flavor. Finished with a light froth for the ultimate cozy, chocolatey embrace.
Rich espresso balanced with sweetened condensed milk and silky steamed milk. A creamy, indulgent favorite with a perfectly smooth, sweet edge.
Premium organic matcha whisked with your choice of milk for a vibrant, earthy glow. Enjoy it warm for comfort or over ice for a refreshing, antioxidant-rich boost.
A bold double shot of espresso "cut" with an equal part of velvety steamed milk. Small in size but intense in flavor, designed for the true coffee purist.
A decadent scoop of premium vanilla bean gelato "drowned" in a hot shot of espresso. The perfect marriage of cold, creamy sweetness and bold, bitter warmth.
A creamy, exotic signature blend of fresh coconut milk and tropical fruit notes. Chilled and refreshing, designed to transport you straight to the coastline.
A classic island fusion of sweet pineapple juice and rich, velvety coconut cream. An icy, smooth tropical escape served fresh in every glass.
Zesty lime and fresh mint muddled with sugar and topped with sparkling soda. A timeless, effervescent classic that is crisp, cool, and incredibly refreshing.
A crisp, revitalizing blend of seasonal citrus and light botanical infusions. The ultimate thirst-quencher for a bright and sunny afternoon.
Muddled fresh strawberries and garden-crisp mint shaken with ice. A vibrant, fruit-forward refresher with a cooling, herbaceous finish.
Bold, concentrated coffee poured over crystal-clear ice for a crisp caffeine kick. A simple, chilled way to enjoy the bright and complex notes of our beans.
Artisan non-alcoholic creations featuring unique syrups, fresh fruits, and botanicals. Sophisticated and complex flavors crafted for an elevated drinking experience.
100% natural juices squeezed to order from the finest seasonal fruits. A vibrant, vitamin-packed burst of pure sweetness and health.
Thick and creamy blends of premium ice cream and classic flavors. A nostalgic, indulgent treat topped with a cloud of whipped cream.
Feel the atmosphere of unmistakable stylish charm & true elegance in Dubai.
Jumeirah Road