Delivery Jumeirah Road Delivery Jumeirah Islands Delivery Arabian Ranches Delivery District One
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Jumeirah Road Jumeirah Islands Arabian Ranches District One
Order Online ▾
Jumeirah Road Jumeirah Islands Arabian Ranches District One

Careers

About Hamptons

Founded in 2014, The Hamptons Café & Restaurant brings the relaxed sophistication of the Hamptons lifestyle to Dubai. Built on four core pillars, premium culinary craftsmanship, distinctive aesthetics, exceptional hospitality, and a commitment to sustainability, we deliver experiences that are both aspirational and accessible.
Today, The Hamptons is recognized as a pioneer in Dubai’s upscale café culture, known for quality, consistency, and a warm, welcoming guest experience.

Join Our Team


Openings

Executive Chef
  • Leads culinary vision and menu development.
  • Ensures HACCP and Dubai Municipality compliance.
  • Controls food cost, waste, and quality.
  • Trains and manages kitchen leadership.
  • Manages daily kitchen production.
  • Maintains consistency and presentation.
  • Supervises chefs and prep teams.
  • Ensures food safety compliance.
  • Assists Head Chef in operations.
  • Manages shifts and service flow.
  • Trains junior staff.
  • Ensures quality and hygiene.
  • Runs an assigned kitchen section.
  • Prepares dishes to standard.
  • Maintains station hygiene.
  • Supports training of commis.
  • Prepares ingredients and basic dishes.
  • Supports section chefs.
  • Maintains cleanliness and safety.
  • Learns recipes and standards.
  • Oversees BOH operations and scheduling.
  • Manages inventory and supplier coordination.
  • Enforces hygiene and safety standards.
  • Optimizes workflow and productivity.
  • Handles ingredient preparation.
  • Supports production efficiency.
  • Follows hygiene standards.
  • Reduces waste through proper handling.
  • Maintains kitchen cleanliness.
  • Assists with basic tasks and waste removal.
  • Supports BOH operations.
  • Ensures safety compliance.
  • Operates dishwashing area.
  • Ensures clean equipment and utensils.
  • Maintains hygiene standards.
  • Supports service flow.
  • Leads recruitment, employee relations, and HR policy.
  • Ensures compliance with UAE Labour Law, visas, and contracts.
  • Manages performance frameworks and staff development.
  • Oversees payroll coordination and disciplinary procedures.
  • Leads FOH operations and team performance.
  • Ensures guest satisfaction and brand standards.
  • Manages budgets, KPIs, and compliance.
  • Oversees training and service quality.
  • Manages budgeting, forecasting, and financial reporting.
  • Ensures VAT compliance and audit readiness in the UAE.
  • Controls cash flow and cost management.
  • Works with banks, auditors, and regulatory bodies.
  • Oversees multi-unit restaurant operations.
  • Implements SOPs, quality standards, and efficiency plans.
  • Ensures compliance with Dubai Municipality and food safety rules.
  • Drives performance across FOH and BOH.
  • Develops brand strategy and campaign planning.
  • Manages digital, PR, and promotional activities.
  • Coordinates with operations for launches and events.
  • Tracks performance and ROI across channels.
  • Handles daily bookkeeping and reconciliations.
  • Prepares VAT records and financial statements.
  • Manages invoices, payments, and petty cash.
  • Ensures accuracy and audit compliance.
  • Manages visas, labor cards, and government portals.
  • Liaises with MOHRE, Immigration, and free zone authorities.
  • Ensures timely renewals and legal documentation.
  • Supports onboarding and exits.
  • Oversees office administration and facilities.
  • Manages vendors, supplies, and documentation.
  • Coordinates inter-department communication.
  • Supports leadership with scheduling and logistics.
  • Supports recruitment, onboarding, and records.
  • Maintains employee files and attendance.
  • Assists with visa processes and HR documentation.
  • Handles staff queries and coordination.
  • Assists with data entry and reconciliations.
  • Prepares basic reports and filing.
  • Supports VAT documentation.
  • Maintains financial records accuracy.
  • Executes campaigns and social media calendars.
  • Coordinates content, influencers, and promotions.
  • Tracks campaign performance.
  • Supports events and launches.
  • Manages filing, data entry, and correspondence.
  • Supports departments with documentation.
  • Handles basic office coordination.
  • Maintains records and archives.
Executive Pastry Chef
  • Leads pastry and bakery operations.
  • Develops dessert and bakery menus.
  • Ensures food safety compliance.
  • Manages pastry team and costs.
  • Oversees daily baking production.
  • Ensures quality and consistency.
  • Manages schedules and prep.
  • Maintains hygiene standards.
  • Assists in pastry preparation.
  • Follows recipes and standards.
  • Follows recipes and standards.
  • Learns production methods.
  • Designs and decorates cakes.
  • Handles custom orders.
  • Maintains presentation standards.
  • Supports pastry production.
  • Handles bakery counter sales.
  • Manages display and stock.
  • Assists customers.
  • Assists customers.
  • Packs products to standard.
  • Checks quality and labeling.
  • Ensures hygiene compliance.
  • Prepares items for delivery.
  • Supports daily operations and staff supervision.
  • Handles shifts, guest issues, and reporting.
  • Maintains service standards.
  • Assists with training.
  • Manages service flow during shifts.
  • Coordinates waitstaff and seating.
  • Resolves guest concerns.
  • Ensures SOP adherence.
  • Leads service team on the floor.
  • Ensures quality and timing of service.
  • Handles VIP guests and complaints.
  • Trains junior staff.
  • Deliver table service and order accuracy.
  • Maintain service standards.
  • Handle POS and billing.
  • Ensure guest satisfaction.
  • Deliver food from kitchen to tables.
  • Ensure accuracy and timing.
  • Support waitstaff.
  • Maintain service flow.
  • Clear and reset tables.
  • Support cleanliness and speed.
  • Assist service team.
  • Maintain dining area standards.
  • Manages reservations and guest seating.
  • Provides first point of contact.
  • Maintains waitlists and flow.
  • Ensures welcoming experience.
  • Manages wine and beverage program.
  • Advises guests on pairings.
  • Controls inventory and storage.
  • Trains FOH on beverage knowledge.
  • Prepares coffee and beverages.
  • Maintains equipment and hygiene.
  • Engages guests at counter.
  • Ensures consistency.
  • Manages inventory and stock control.
  • Issues and receives goods.
  • Maintains records and FIFO.
  • Reduces loss and waste.
  • Handles repairs and preventive maintenance.
  • Ensures equipment safety.
  • Coordinates with external vendors.
  • Minimizes downtime.
  • Deliver orders safely and on time.
  • Follow UAE traffic and safety rules.
  • Handle items with care.
  • Maintain vehicle cleanliness.
  • Maintain cleanliness of all areas.
  • Follow hygiene and safety standards.
  • Support audits and inspections.
  • Ensure presentable environment.
  • Manage guest vehicles safely.
  • Provide courteous service.
  • Follow site and safety protocols.
  • Support guest experience.
  • Plans and executes events.
  • Coordinates with clients and operations.
  • Manages timelines and logistics.
  • Ensures brand standards.
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