FRESH LOCAL INGREDIENTS &
INNOVATIVE RECIPES

✧✧

BREAKFAST

Montauk Eggs

Poached free-range eggs, Scottish smoked salmon, sautéed baby spinach and caramelized onions on Portobello mushrooms topped with Hollandaise sauce (Gluten-Free)

Oeufs en cocotte

Truffle-coddled free-range eggs in ramekins served with toast soldiers

French toast

With fresh berries, cinnamon sugar and maple syrup

Eggs & Cheese in Tomato Sauce
Free-range eggs poached in Basil tomato sauce, topped with fresh Buffalo Mozzarella

Eggs Benedict

2 poached Eco Eggs served with your choice of Turkey Ham or Scottish Smoked Salmon on Homemade Brioche Toast topped with freshly made Hollandaise Sauce.

Breakfast Timings
Friday - Saturday      8AM - 12:45 PM
Sunday - Thursday    8AM - 12:00 PM

The Hamptonian breakfast

Two free-range eggs (sunny side up, scrambled or poached) served on brioche toast with turkey bacon, veal sausages, grilled cherry tomatoes on the vine and sautéed mushrooms

South Hamptons Fresh Breakfast

A pastry of your choice – plain brioche or croissant served with jam, homemade granola with yoghurt & honey and fresh orange juice.

Croque Madame

Classic French ham, Cheese and Fried egg sandwich, in a Brioche loaf, spread with mayonnaise and cream Cheese. Topped gently with béchamel sauce and parmesan Cheese.

Eggs your way

Sunny side up, Scrambled or Poached

SALADS

Burrata salad
Italian Burrata with Homemade Basil Pesto, Rocket and Cherry Tomatoes on the wine

Chicken Salad
Mesclun mixed lettuce with avocado, red radish, cucumber, datterini tomato with Mint yoghurt dressing on the side, topped with medium spicy grilled chicken breast. So healthy, refreshing and perfect for summer time

 

Bresaola
Bresaola, parmesan shavings, toasted pine nuts, caramelised onions, figs, mesclun salad with white balsamic vinaigrette

Mediterranean lentil salad
Puy lentils, roasted vegetables, onion relish, oven-dried tomatoes and Roquefort

 

 

SANDWICHES

MAINS

Burrata Crostini

Italian Burrata, Cherry Tomatoes on the vine, Homemade Basil pesto and Rocket(Contains Nuts. Lacto-Vegetarian)

Seared Tuna on Country loaf

Pan-seared tuna, orange, marinated fennel, black Nicoise olives, pesto, cucumber and dill

 

Pulled Duck Crostini

 

Tender pulled duck, cornichons, rocket, pickled onions & onion marmalade on country loaf, topped with melted Gruyere cheese

Club sandwich

Our version of the all-American classic, this hearty country loaf sandwich is generously packed and layered with juicy grilled chicken, crispy hickory-smoked bacon, boiled egg, lettuce, baby spinach, Gruyere cheese, heirloom tomatoes, Haas avocado and light mustard cream

Beef Crostini

Air-Dried Spanish Beef "Cecina de leon " Slices, Aged Parmesan, Homemade Onion Marmalade and Rocket

Buttermilk fried chicken

With home-made slaw and triple-cooked chips

Organic Beef Short rib

Slow cooked beef ribs served with chives and garlic mashed potatoes,with spinach and butter.Sauteed chestnut mushroom and carrot ribbon topped with braising sauce. Tender and delicious meat, simply melts in your mouth

Duck Confit

Duck leg confit on a bed of Puy lentils, wilted spinach and mash, served with grainy Dijon mustard and black peppercorn sauce

Seafood pie

Premium seafood with Sauce Mornay, topped and baked with mashed potato

Spinach Risotto with Creme Fraiche

Creamy risotto naturally tinted bright green with spinach, cooked the Italian way - al dente and allonda ("wavy, or flowing in waves"), served with creme fraiche. Choose to add Salmon or Shrimps.

Mushroom rissostto with Fresh Truffle

A rich and creamy arborio rice cooked with passion, mixed with assorted fine italian mushroom,demi glaze sauce and topped with freshly shave black truffle.

Soup of The Day

Butternut Squash Soup

Seafood bisque

Wild mushrooms

 

   DESSERT

Sticky date pudding

Served with toffee sauce and crème Chantilly

Baked raspberry cheese cake

Made with a base of crushed, buttered biscuits and soft cream cheese, served with fresh raspberyy coulis and topped with dry raspberry

Black Forest Dome

 

Cakes

 

Red Velvet

Carrot & Pecan Cake

Fraisier

Opera

Old-Fashioned Chocolate Cake

White Vanilla Cake

White Chocolate & Passion Fruit Entremet

 

Tarts

 

Lemon & Pecan Tart

Fresh Fruit & Mascarpone

 

Pain Perdu

 

Lightly caramelised brioche toast with Madagascar vanilla parfait, chocolate soil, praline feuillantine and chocolate toffee sauce.

 

Viennoiserie Pastries

 

Plain croissant

Apricot & almond croissant

White chocolate, raspberry & rose croissant

Pistachio & date croissant

Pain au chocolat

Zaatar Croissant

 

Macarons

 

 

 

 

 

Dark Chocolate

Cocunt

Madagascar Vanilla

Lavender

Sicilian Pistachio

Hazelnut

Rose

 

DRINKS

Coffees

Cafe Latte

Cappuccino

Cafe Mocha

Cafe Americano

Espresso (single)
Double Espresso

Ristretto

 

Teas

Apple Elder Flower

Earl Grey

Morrocan Mint

White Apricot

Vanilla Excelsior

Organic Jasmine Pearls

Organic English Breakfast

Health Booster

ABC Booster

Green Booster

Glow Booster

 

Iced Drinks

Very Berry Iced Tea

White Apricot Iced Tea

Mango Royal

 

All Natural Smoothies

Banana Strawberry Smoothie

Mango Passion Smoothie

Milkshakes

Vanilla, Chocolate,& Strawberry

 

Juices

Orange, Apple, Mint & Lime, Carrot Juice, Pineapple, Water Melon

Any reference to The Hamptons Café is for demonstration purposes only and is not intended to refer to any person or company